Note: This is a recipe I actually got from a MOPS meeting this past year (2009). I tried it on steaks -much to the hubbs’ shagrin because he prefers dry rubs. However, it was marvelous! It really gave the steak a “steakhouse” taste. To kick it up a notch, put a little butter on the steak after you take it off the grill. Mmmmmmmmm…..
1 C Soy Sauce (can be less sodium if you prefer)
1/4 C brown sugar (I use dark because it has more molasses in it)
3 T Cider Vinegar
1 T Worcestershire
2 t Dijon mustard
1 t red pepper flakes or more if you like!
1/4 t black pepper …I used more ’cause I love pepper
Put it all in a one gallon ziplock bag and marinate your meat. You can also put the meat in the marinade and freeze it that way. I hear that works well, though I must confess I haven’t tried it yet!