1 Cup Bulgur Wheat
2 Cups chicken stock
2 T butter
In the microwave or over the stove top, heat 2 Cups of Chicken Stock (or other stock according to your taste) until boiling. (You can use water if you want, but if you do, add a dash of salt.)
In a saucepan, measure out 2 Tablespoons of butter. Heat until melted and add 1 cup of bulgur wheat. Cook until a nutty aroma wafts your way…about a minute.
When the stock is heated to boiling, turn off the heat and pour over the bulgur. (Make sure you remove the pan from the heat source.) Cover and allow to set for 15 minutes or until all the liquid is absorbed. Serve and enjoy!