Simple Balsamic Vinaigrette

This salad dressing totally rocked my socks tonight! I had to toss it up (get it?) on She Cooks! ASAP! I did not author this one-it’s straight from Emeril Lagasse. I highly recommend you do this in the blender or if you have an immersion blender, use the wisk attachment on a tall cylinder. Mmmm…this is heavenly over Arugula with some gorgonzola cheese, some purple onion and tomatoes! YUMMY!


1/4 C balsamic vinegar
2 t dark brown sugar
1 T chopped garlic
1/2 t salt
1/2 t freshly ground black pepper
3/4 C EVOO


1. Beat the vinegar, sugar, garlic, salt and pepper until all are nicely dissolved. With the immersion blender (use the whisk attachment), slowly add the EVOO while the whisk is running. The dressing will turn into a lovely thickness in about 1 minutes!

(I’ll post pics tomorrow…too tired tonight!)


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