Southwest Bacon and Chicken Wrap

Looking for a quick dinner? This is fast, tasty and if there are leftovers, makes for a great lunch the next day too.


2 boneless, skinless chicken breasts
1 packet of taco seasoning
8 slices center cut bacon
light sour cream
red onion, sliced thin
flour tortillas

1. Preheat the oven to 350 degrees. Wrap desired amount (will work for 4-6 wraps) of flour tortillas in foil and set aside. In a small baking dish, place chicken breasts and coat with taco seasoning.  Bake for 20-30 minutes (depending on thickness of chicken breasts).

2. Immediately after removing chicken from the oven, shred with two forks. Place the flour tortillas (that you already wrapped in foil) into the oven while you do this. When finished shredding the chicken, set aside. Cook bacon and cut veggies as it cooks.

3. Build your wrap by placing 1/4 Cup shredded chicken, 1-2 slices bacon, lettuce, salsa, sour cream and onions in warm tortilla. Wrap it up and enjoy!

This would also be yummy with fresh cilantro and avocado slices!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s