Pumpkin Cream

I made this pumpkin goo today! It’s from Rachael Ray’s magazine this month. She recommends it on pastry shells, but I’m thinking waffles!

Pumpkin Cream:

1/2 Cup Cream Cheese
1/2 Cup Confectioners’ sugar
1/2 Cup Pumpkin Puree

Pumpkin Pie seasoning to taste

Blend it all until combined!

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