I found this recipe today for a Blueberry Baked Oatmeal and I had to try it! But the thought of adding coconut came to my mind, and then I thought why not add raspberries too? It turned out so incredibly flavorful. Imagine eating a mixed berry cobbler for breakfast and that is what it tastes like!
Red, White and Blue Baked Oatmeal:
3 Cups oats (I used whole grain rolled oats)
1 Cup brown sugar-packed
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, lightly beaten
1 & 1/2 Cups Vanilla Coconut Milk
1/2 Cup butter, melted
1/3 Cup fresh blueberries (or blackberries)
1/3 Cup fresh raspberries (or strawberries)
1/3 Cup unsweetened flaked coconut
2-3 drops of Coconut Creme extract
1. Preheat oven to 350 degrees and spray an 9×9 with a non-stick spray.
2. In a medium bowl, mix together oats, brown sugar, baking powder, salt and cinnamon; set aside.
3. In another bowl, place butter and melt in the microwave (around 1 minute). Add the Vanilla Coconut Milk, eggs, and Coconut Creme extract. Mix the wet ingredients into the dry, then gently fold in fruit.
4. Pour mixture into pan and distribute evenly. Bake for 30-35 minutes and enjoy warm!