Ugly Muffins (Spiced Banana Muffins)

Banana bread can be so tricky (in my opinion). There are a million recipes out there and it seldom fails that I forget what recipe I liked best (or least) the last time I made it.

spiced banana muffins (with pumpkin and coriander)

Spiced Banana Muffins with Pumpkin and Coriander (and a cinnamon sugar topping!)

But this recipe….oh my lanta is it a winner! I know these “look” ugly but, they taste out of this world! I made these muffins and they were gone in 3 days flat. I had very little guilt about them too as the ingredients are healthy and the sugar fairly low. (Though I’m going to experiment and lower it even more!)

The recipe is from the thriftyhippie blog by the way! Here is the basic recipe.

  • 1 1/2 Cups Whole Wheat Flour
  • 3/4 Cup Dark Brown Sugar* 
  • 1 1/2 Teaspoons Baking Soda
  • 1/4 Teaspoon Salt
  • 6 Tablespoons Coconut Oil (or butter)
  • 1/4 Cup Milk
  • 3 Bananas, Mashed well
  • 1 Egg
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Allspice
  • 1 Teaspoon Vanilla

*denotes my change in the recipe

Heat oven to 350.  

Sift together the flour, salt, baking soda, sugar, allspice and nutmeg.  

In a separate bowl, beat together the bananas, vanilla, milk, egg and coconut oil until well incorporated.  

Add the dry to the wet and mix until it just comes together, try not to over mix the batter.  

Fill your lined muffin cups 2/3 full with the batter (1/4 cup).  Top with a cinnamon sugar mixture before baking to add a delicious crunch to the top of the muffins.  Bake for 22-25 minutes.  Remove from the tin and cool on a rack.

My family ate these warm out of the oven with some fresh salted butter (which immediately melted) and we all swooned over how delicious all the flavors were together! Enjoy these tasty babies!

I wanted to try a little switch up on these muffins just for fun, so here is the “Less Sugar Pumpkin and Coriander” version!

  • 1 1/2 Cups Whole Wheat Flour
  • 1/4 Cup Dark Brown Sugar
  • 1/4 Cup honey
  • 1 1/2 Teaspoons Baking Soda
  • 1/4 Teaspoon Salt
  • 6 Tablespoons Coconut Oil (or butter)
  • 1/4 Cup Milk
  • 2 Bananas, Mashed well
  • 1/2 Cup pumpkin puree (NOT pumpkin pie filling)
  • 1 Egg
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Allspice
  • 1/4 Teaspoon Coriander
  • 1 Teaspoon Vanilla

Same gig as above and remember to top with a sprinkle of cinnamon and sugar!

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